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Culinary Insitute of America Graduation 1-20-2012 (DSC_0448a) Displaying image 7 of 9
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IPTC INFO
CaptionAt the end of the commencement luncheon consisting of: Butternut Squash Soup with Roasted Chestnuts, Smoked Bacon and Pickled Shallot. The entree' of Osso Buco served with Braised Escarole and Garlic Mashed Potatoes.The graduates & their guests were served a dessert of Dulce de Leche Cheesecake on a Gram Cracker Sable accented with Roasted Pineapple.Several great wines were served along with Brut
Caption WriterS.A.Schwartz
HeadlineGraduation Day Ends On A Sweet Note
Keywords1/20/2012 Associates Degree Daniel Schwartz Friday Graduation The Culinary Institute of America
Copyright Notice2012 Stephen A.Schwartz
CreditStephen A.Schwartz
SourceCamerArts Events
Date Created02/15/2069
Byline (Photographer)Stephen A.Schwartz

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